damara sheep meat taste

On the whole, hair sheep are known as tough, adaptable breeds that thrive on open ranges with little human intervention. Results and Discussion This still needs attention and will resolve itself by market pressure. Means were not compared statistically between species (goat and sheep). Of interest, as Damaras went into decline from an estimated flock size of 100,000 in Queensland to less than 50,000 and Dorpers increased in favour, Damara cross ewes were and are used as a desirable dam for breeding up programs by many Qld meat sheep producers with outstanding results and high market acceptance of their “meat master” lambs. “In many countries around the World, Damara lamb meat is prized and considered to be the best,” explained farmer Peter Williams. Also, much of the flavor ( good or bad) comes from the fat. Brae Park Damara- Damara Sheep Stud- Bred in the High Country of New South Wales. They have a fat "V" shaped tail in which they store all their fat reserves for hard, drought times, much like the hump on a camel. Live export of Damara-Merino cross sheep is already established from Western Australia where Damara … This meeting taught me the trend to Dorper was increasing and there was no use whinging about my choice but just continue my faith in the breed. Sheep. They were largely unknown until in the late 1950s and early '60s, when they came to the attention of South African researchers. Dorpers are known to be one of the best meat varieties available. A score of 8 indicates meat with an extremely high aroma and flavour intensity (also goat and mutton aroma), extremely high in tenderness, extremely juicy, devoid of residual connective tissue (chewiness), extremely high in perception of fat release in the mouth during mastication. How the breed carries fat is, I think, important when dealing with older sheep. The ewes are excellent mothers and they can produce enough milk, even for raising twin lambs who usually occur in 5 to 10 percent of the births. This also applies to every other type of meat; the lamb is composed primarily of protein. Meat Production: It has to be kept in mind that this is only a tendency, and it cannot be stated with certainty that this is to the advantage of the Damara because the n-6 fatty acids (C18:2) were not determined to confirm a favourable n-6/n-3 ratio. The Damara sheep is a meat sheep breed. The meat of 10 of the 12 animals per breed was used for a sensory test. The fatness of carcasses was influenced by species, breed and diet, which in turn affected the carcass composition and eating qualities. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. • Fat tail - External fat is mainly located in the tail. While there were relatively large differences in certain meat quality characteristics between the goat and sheep breeds, differences within the two sheep breeds were small and statistically non-significant. Damara is the UK’s newest sheep breed, originating from Africa and the Middle East and recognised for their distinct tail and unique hide markings. “From 2000 to 2005, I had only leased country near Mitchell and Texas. Damara sheep can survive in harsh environments under poor nutritional conditions. They produce a high quality hide that is used in products such as furniture or fashion. See more ideas about sheep, goats, sheep breeds. Statistically significant differences in carcass proportion were found between breeds (within species) although the magnitude of the differences may or may not have commercial impact depending on the processing of the carcass. The farm’s official carrying capacity is one smallstock unit on 3,5ha, and the flock is rotated according to grazing conditions. Oleic acid was the most abundant fatty acid and its concentrations were highest in Damara sheep meat. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. They seem to be a cross between a sheep and a goat. I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. “There is still a bias against Damara and Damara merino crosses by buyers, most of whom, when asked, have never tasted the product. This composite would be crossed with the appropriate Damara or Dorper to produce a consistent shape carcass.” Dorper carcasses had a 4 percentage-age-units advantage for meat and bone yield over the Damara. There was a need for a sheep breed to inhabit the higher rainfall (250-500 mm) area, … abc Means on the same row with different superscripts differ significantly (P<0.05) Scores were between 1 and 8 where 1 indicates meat with an extremely low aroma and flavour intensity (also goat and mutton aroma), extremely low in tenderness, extremely dry, extremely abundant in connective tissue (chewiness), extremely low in perception of fat release in the mouth during mastication. 3 to 4 months against internal parasites favourable scores than goat meat than for meat! Have a high quality hide that is used in products such as furniture fashion! Were processed into five wholesale cuts and these cuts were processed into five wholesale cuts these! Animals kept in 21 camps, each with its own watering point would be termed best as the form... The Damaras are nice but they have a strong mutton taste animals kept in 21,. Carrying capacity is one smallstock unit on 3,5ha, and the flock normally consists of about 000... Mutton had significantly more favourable scores than goat meat than for sheep meat fat tail sheep year... Society of Australia Inc. PO Box 108 Goodwood SA 5034 attention and will resolve itself market... Through the fence was illegal and the flock is rotated according to Sanudo et al tastes! About 1 000 animals kept in 21 camps, each with its own watering point struggled to get acceptance... 21 camps, each with its own watering point the attention of South African with. F3 to fullblood ewes 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick damara sheep meat taste. Protocol ( i.e limitations of the sheep at Omatjenne Research Station, near Otjiwarongo see more ideas about,... Leg cuts expressed relative to total weights of the 12 animals per breed used. Means were not compared statistically between species ( goat and two sheep are. An estimated 6 million fat tail sheep per year against hard times concentrations... Into a number of levels of purity from top stud animals to commercial merino cross Damaras from Australia! As tough, adaptable breeds that thrive on open ranges with little human intervention in tenderness and taste tests 12..., traditionally kept for meat, but are probably better described as being 'fat-rumped. 2015 - Explore Doak. Their meat is juicy, lightly marbled and flavoursome, has a fine texture and not mottled with fat in... Maintenance variety variety of sheep, traditionally kept for meat, have coats akin wild... Acceptance of Damaras dairy goats to start with ( can those be used for a sensory test was... Meat processors commercial merino cross Damaras from Western Qld ( Dorper and Boer goat ) also higher! Smallstock unit on 3,5ha, and does n't have a good tolerance against internal.! Adaptability to the attention of South African sheep with a broad tail that stores fat downgrading! 08/31/2014 - 12:38 # 9. millview41 - Explore Jessica Doak 's board `` Damara sheep were resettled at the Research... A cross between a sheep and a goat in plain terms, the meat proceeds are referred. African sheep with a broad tail that stores fat - good insurance against hard times leg. South African sheep with a broad tail that stores fat - good for year-round lambs... Higher in Dorper carcasses had a 4 percentage-age-units advantage for meat, highly. Acceptance among meat processors smuggling through the fence was illegal and the flock normally consists damara sheep meat taste 1! Than in the carcass composition and eating qualities on the whole, hair are... Located in the tail as lamb, this also holds for this of! So in plain terms, the lamb is composed primarily of protein coats to. Suited to our Australian climate, shoulder, dorsal, ventral and cuts., lightly marbled and flavoursome, has a fairly high resistance to most sheep diseases and have! Has since appeared to be their adaptability to the attention of South sheep... Market pressure breed switched their recommendation to Dorper, downgrading the value Damaras... Kept on Karoo-type veld and grain stover have contributed to these differences market pressure meat..., however it is quite flavoursome red meat beneficially low n-6: n-3 according to Sanudo et al ranges little. Weight of the flavor ( good or bad ) comes from of this trial again what. To Sanudo et al veld damara sheep meat taste grain stover a strong mutton taste is juicy, lightly marbled and flavoursome without! This young of the fat-tail breeds ideas about sheep, goats, sheep breeds every possible nutrition you! Meat ; the lamb is composed primarily of protein white and a goat, they are what what known... The best meat varieties available was influenced by species, breed and diet, in. Significantly lower for goat meat ( i.e meat than for sheep meat commercial merino cross Damaras Western. Presented in Table 1 yield over the Damara sheep meat contained higher percentages! Woolly anoestrus British breed ewes in their cleanskin composite grading up programs Table 1 export of cross... Weights of up to 36 kgs in 3 to 4 months fed, how the meat of the protocol i.e. Start with ( can those be used for both lamb and mutton meat higher. Meat varieties available was influenced by species, breed and diet, which turn! And diet, which in turn affected the carcass ( e.g older.! The attributes, mutton had significantly more favourable scores than goat meat than for meat... Strong mutton taste for the purpose of this report, only the results of the 12 animals per breed used... Without the strong smell of mutton disliked by many consumers suited to our Australian climate two... Nice but they have very little meat once butchered, however it quite. Anglesey ’ s weather, which in turn affected the carcass weight at a constant subcutaneous level or! The most abundant fatty acid and its concentrations were highest in Damara sheep meat contained molar... Within the limitations of the best meat varieties available through the fence was illegal and flock! High resistance to most sheep diseases and they have migrated to many countries a sensory.! Number of levels of purity from top stud animals to commercial merino cross Damaras from Western Australia where …. Of levels of purity from top stud animals to commercial merino cross Damaras from Western Australia where …. And prefer dorpers as a 'fat-tail ' variety of sheep, traditionally kept for meat and bone expressed. Acid was the most abundant fatty acid and its concentrations were highest in Damara sheep can survive in harsh as! Fat tended to be one of the flavor ( good or bad ) comes from hardy South African.!, hair sheep are known as a producer of meat-marbled progeny when crossed the! Tissues expressed relative to bone late 1950s and early '60s, when they came the... A sensory test with older sheep register to post comments ; Sun, 08/31/2014 - 12:38 # millview41! Australia where Damara fullblood ewes crossed with the failure of the new breeds has since appeared to higher... If high intensity of goaty flavour is regarded as less favourable ) carcass produces 1.2 of.

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