On the whole, hair sheep are known as tough, adaptable breeds that thrive on open ranges with little human intervention. Results and Discussion This still needs attention and will resolve itself by market pressure. Means were not compared statistically between species (goat and sheep). Of interest, as Damaras went into decline from an estimated flock size of 100,000 in Queensland to less than 50,000 and Dorpers increased in favour, Damara cross ewes were and are used as a desirable dam for breeding up programs by many Qld meat sheep producers with outstanding results and high market acceptance of their “meat master” lambs. “In many countries around the World, Damara lamb meat is prized and considered to be the best,” explained farmer Peter Williams. Also, much of the flavor ( good or bad) comes from the fat. Brae Park Damara- Damara Sheep Stud- Bred in the High Country of New South Wales. They have a fat "V" shaped tail in which they store all their fat reserves for hard, drought times, much like the hump on a camel. Live export of Damara-Merino cross sheep is already established from Western Australia where Damara … This meeting taught me the trend to Dorper was increasing and there was no use whinging about my choice but just continue my faith in the breed. Sheep. They were largely unknown until in the late 1950s and early '60s, when they came to the attention of South African researchers. Dorpers are known to be one of the best meat varieties available. A score of 8 indicates meat with an extremely high aroma and flavour intensity (also goat and mutton aroma), extremely high in tenderness, extremely juicy, devoid of residual connective tissue (chewiness), extremely high in perception of fat release in the mouth during mastication. How the breed carries fat is, I think, important when dealing with older sheep. The ewes are excellent mothers and they can produce enough milk, even for raising twin lambs who usually occur in 5 to 10 percent of the births. This also applies to every other type of meat; the lamb is composed primarily of protein. Meat Production: It has to be kept in mind that this is only a tendency, and it cannot be stated with certainty that this is to the advantage of the Damara because the n-6 fatty acids (C18:2) were not determined to confirm a favourable n-6/n-3 ratio. The Damara sheep is a meat sheep breed. The meat of 10 of the 12 animals per breed was used for a sensory test. The fatness of carcasses was influenced by species, breed and diet, which in turn affected the carcass composition and eating qualities. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. • Fat tail - External fat is mainly located in the tail. While there were relatively large differences in certain meat quality characteristics between the goat and sheep breeds, differences within the two sheep breeds were small and statistically non-significant. Damara is the UK’s newest sheep breed, originating from Africa and the Middle East and recognised for their distinct tail and unique hide markings. “From 2000 to 2005, I had only leased country near Mitchell and Texas. Damara sheep can survive in harsh environments under poor nutritional conditions. They produce a high quality hide that is used in products such as furniture or fashion. See more ideas about sheep, goats, sheep breeds. Statistically significant differences in carcass proportion were found between breeds (within species) although the magnitude of the differences may or may not have commercial impact depending on the processing of the carcass. The farm’s official carrying capacity is one smallstock unit on 3,5ha, and the flock is rotated according to grazing conditions. Oleic acid was the most abundant fatty acid and its concentrations were highest in Damara sheep meat. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. They seem to be a cross between a sheep and a goat. I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. “There is still a bias against Damara and Damara merino crosses by buyers, most of whom, when asked, have never tasted the product. This composite would be crossed with the appropriate Damara or Dorper to produce a consistent shape carcass.” Dorper carcasses had a 4 percentage-age-units advantage for meat and bone yield over the Damara. 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