It's worth visiting Ho Jiak for nicely cooked chicken rendang, nasi goreng and fried chicken.Ordering good ice cream and tasty affogato is a pleasant experience here. Ho Jiak - Strathfield, Strathfield: See 27 unbiased reviews of Ho Jiak - Strathfield, rated 4 of 5 on Tripadvisor and ranked #13 of 114 restaurants in Strathfield. Singapore; Kuala Lumpur; POPULAR. The Menu for Ho Jiak with category Casual Dining from Strathfield, Shop 33, Strathfield Plaza, 11 The Boulevard, Strathfield, Sydney, NSW can be viewed here or added. 11 The Boulevarde Strathfield NSW. The menu is much larger than the Strathfield branch, with a heavy focus on Peranakan food, a specific cuisine from Malaysia that combines Malay and Chinese influences. All your Malaysian favourites. 92 Hay Street Shop 33 Strathfield Plaza, 11 The Boulevarde 125 York Street. Ho Jiak Town Hall has been Sydney's most exciting new Malaysian restaurant, twice. Now, for the first time, he’s cooking and serving his family recipes. Dining at this restaurant with a great view of Chinatown will be a positive experience for customers. Glad you're open. Closed Now. Main sized beef rendang - recommended for sharing. OPENING HOURS (7 DAYS) 11am to 10pm with a Lighter Supper Served 10pm to 1am. In Short: Ho Jiak is a Malaysian-Singaporean restaurant that sets itself apart by bringing a slice of really good and authentic Malaysian street-style dining to Strathfield. Ho Jiak. restaurant Chinta Ria Buddha Love, Darling Square. A food review on the best 'Ho Jiak' tasting food, dessert, knick knacks and pastries all the way from Taiwan ! SPICY - Indomie noodles with seafood, sunny side up egg and choysum, topped with salted duck egg. Penang prawn noodle soup with hokkien egg noodles and vermicelli, pork belly slices, half a boiled egg. takes reservations. Welcome to the world, Ho Jiak. Malaysian style flatbread with curry chicken. Hainan Chilli only Steamed rice rolls with crispy tofu skin and spicy curry laksa, Steamed rice rolls with crispy tofu skin and sweet black sauce. A2. Create New Account. Are you the owner? COLLECT AT: (Closed) Kueh Ho Jiak (East Village) #01-62 East Village, 430 Upper Changi Road, 487048 . or. Please note that the roast chickens we use are young chickens and may sometimes appear pinkish near the bone even when fully cooked as the bones and skin are still very permeable. According to the guests' reviews, Chinese and Malaysian dishes here are quite nice. Max 1 bottle of wine or 6 x 375ml beer or 6 x375ml pre - mixed spirits with food per order. Main sized chicken curry - recommended for sharing. Main sided garlic choy sum - recommended for sharing. 13 van 114 restaurants in Strathfield. restaurant Ayam Delicious at Sharon Kwan Kitchen, Petersham. Ho Jiak has expanded to Chinatown, just in time to fill the gap left by the closure of Hawker on Sussex St. Fried rice with chinese sausage, seafood and sunny side up egg. It was designed to be a win-win situation, although I can't say anyone's winning in this sh*t storm. Flights Holiday Rentals ... One of my regular place to get quick easy takeaway dinner. Laksa, Nasi Goreng, Satay and more. No Menu Available. About. Normally the Indomee goreng comes without an egg but I love adding an egg which is $2 extra. These can be picked up from their Town Hall or Haymarket locations or delivered if you live in their proximity. In Short: Ho Jiak is a Malaysian-Singaporean restaurant that sets itself apart by bringing a slice of really good and authentic Malaysian street-style dining to Strathfield. Ho Jiak. Ho Jiak Haymarket, Sydney: See 135 unbiased reviews of Ho Jiak Haymarket, rated 4 of 5 on Tripadvisor and ranked #313 of 6,030 restaurants in Sydney. Malaysian. Ho Jiak Townhall recently celebrated its soft launch on March 9. It's worth visiting Ho Jiak for nicely cooked chicken rendang, nasi goreng and fried chicken.Ordering good ice cream and tasty affogato is a pleasant experience here. Ho Jiak Strathfield is a modern take on the open-air hawkers of Northern Penang. Please note that the roast chickens we use are young chickens and may sometimes appear pinkish near the bone even when fully cooked as the bones and skin are still very permeable. à la carte. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Ho-Jiak is now open for dinner and drinks, Mondays to Fridays from 6pm to 930pm! 92 Hay St, Haymarket NSW 2000 135 reviews. Indomie noodles with seafood, sunny side up egg and choysum, topped with three succulent king prawns. Curry laksa served with hokkien egg noodles and vermicelli and shredded chicken slices. I've been craving some Japanese curry and decided to get that for my "snack" time (around… Hainan Ginger only It first opened in early March 2020 when COVID-19 was really starting to take hold of Sydney. 92 Hay St, Haymarket NSW 2000. Home | Takeaway is a Asian Pavilion On George, 580 two:$30. Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts. 4.9 out of 5 stars. restaurant The Good Eats At Ho Jiak, Haymarket. KID FRIENDLY: Yes. Create New Account. feature Win 1 of 3 Double Passes To The Malaysian Cultural Feast Buffet! So let's just say for now it's survive-survive.". Laksa Chilli Or dishes with plain rice like nasi lemak, it was alright as you can easily control the amount of sambal (chilli paste). Roast chicken with dry egg noodles. Hours: 9:30am – restaurants Sydney has to South Wales. 382. Ho Jiak have a menu available for pick-up or delivery HERE. Phone: (02) 8040 0252. Ho Jiak's $10 Survival Menu. Ho J, Owner at Ho Jiak - Strathfield, responded to this review Responded 20 February 2019 Hi Bunny C, indeed at peak hour, there's only so fast that we can cook! Curry laksa served with hokkien egg noodles and vermicelli and hainan chicken. Simple and rustic, step into a modern hawker-style dining experience at Ho Jiak Strathfield inspired by the streets of Penang. hojiak.com.au SPICY - Wok fried rice and yellow noodles with seafood. Extra sauce - please state in notes what sauce you would like otherwise it will be given by default the sauce that goes with your dish or Sambal Belacan. Appetisers. Although I am not the biggest instant noodle fan (I just don't like the texture), the caramelised soy flavour of this dish makes it one of my favourites. According to the guests' reviews, Chinese and Malaysian dishes here are quite nice. Reserve a table at Ho Jiak Haymarket, Sydney on Tripadvisor: See 135 unbiased reviews of Ho Jiak Haymarket, rated 4 of 5 on Tripadvisor and ranked #313 of 6,030 restaurants in Sydney. Malaysian style flatbread with beef rendang. Dinner starts from $12.9, and beers from $6 Come on down for our Rice Bowls, Japanese Whiskeys (Hibiki, Yamazaki, Akashi) and wide selection of Craft Beers (too many to name)! Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill, with head chef Junda Khoo at the helm. Full review and pics are up. So tell me Dear Reader, do you have any favourite takeaway places? You can always call up and order if you're doing a takeaway so that it's ready for you when you pop by to pick up! $185.00. Ordering Alcohol? Har Mee Chilli Take away menu of Kueh Ho Jiak (East Village), Changi / Bedok North: Explore menu, see 25 photos and read reviews. Junda Khoo (from Penang) and his partner William Xie (a Singaporean) are behind this Penang-inspired eatery in Strathfield Plaza. Please note that the roast chickens we use are young chickens and may sometimes appear pinkish near the bone even when fully cooked as the bones and skin are still very permeable. Do tình hình dịch COVID-19 vẫn còn diễn ra phức tạp,Ho Jiak chỉ phục vụ mang về (take away). Eat Art Truck & Cantina Mobil. Curry laksa served with hokkien egg noodles and vermicelli topped with seafood. @kueh_ho_jiak. The nasi goreng is a classic rice dish and has a nice hit of chilli heat to it and a noticeable hit of shrimp paste with sliced fish balls and fish cakes. 62 Stanley St . Or Nasi Goreng packed full of incredible flavour, topped with the perfect sunny-side-up egg, and made jumbo sized because there’s no doubt … Non-Halal. Giảm 10% từ 10/01/2021-10/02/2020 như một lời cảm ơn chân thành đến quý khách. Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill house and is inspired by the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen.
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